Grape varieties: 100% Garnacha, from vineyards between 60-80 years
old in gobelet training system with natural drainage.
Tasting notes: It was aged in barrels for 10 months (70% american
barrel – 30% french barrel). Picota cherry red colour. Fruits of the
forest and red fruit bouquets. Its aromatic intensity provides glimpses
of mineral balsamic tones wrapped in a touch of pure wood.
Savoury in the mouth with an intense concentration of fruit and toasted
tones that leave a persistent and balance reminder.